StockFood Feature by Schardt, Wolfgang | 15 Images & Text
The quince might look like a lumpy old pear – it’s worryingly hard and a nightmare to peel - but its unique
fragrance tells you everything you need to know. Leave your precious harvest for a few days, and its sweet
honeyed scent will softly perfume the room. Ideal in compotes, tagines and jellies, or simply poached.