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11259454

Papardelle with chicken ragout and rare hare chops (Restaurant Da Caino, Head Chef Valeria Piccini)

License type: Royalty-free
Contributor: © StockFood / Lanneretonne, Anthony
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Property Release: not required

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This image is part of a series

Papardelle with chicken ragout and rare hare chops (Restaurant Da Caino, Head Chef Valeria Piccini) Wild boar roulade with fennel, orange jelly and olive sauce (Restaurant Da Caino, Head Chef Valeria Piccini) Head chef Valeria Piccini standing at the door of her restaurant Da Caino Tables laid in Restaurant Da Caino (Head Chef Valeria Piccini), Tuscany, Maremma A chef serving papardelle with hare ragout (Head Chef Valeria Piccini, Restaurant Da Caino) Wild boar roulade with fennel, orange jelly and olive sauce on a table (Restaurant Da Caino, Head Chef Valeria Piccini)

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Image ID:11259454
Caption:Papardelle with chicken ragout and rare hare chops (Restaurant Da Caino, Head Chef Valeria Piccini)
Model Release:not required
Property Release:not required
License type:Royalty-free
Contributor: StockFood / Lanneretonne, Anthony
Image size: 3738 px x 4675 px