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StockFood Feature by Gallo Images | 7 Images & Text
When it comes to home baking, there’s little more rewarding than bread: think of the satisfaction of kneading the dough, the delicious smells that waft through your kitchen, the taste of the first slice, warm from the oven. Start with a basic dough, and then enjoy a feast of variations, sweet and savoury, shape and size. Complete with tricks of the trade.