This website analyzes the usage behavior of visitors, with the help of cookies, among other things, for purposes of range measurement, optimization offers and personalization of content. Our analysis partners may combine this information with other data they have. You can obtain further information and change your data protection settings at any time under the link Learn more and settings. By continuing to browse the site, you agree to this data processing by the site operator and third parties – revocable at any time in the future.
StockFood Feature by Great Stock! | 10 Images & Text
Aubergines or egg plants are a versatile vegetable that lends itself to all sorts of exotic dishes. Try them on a pizza, in a salad or a new twist on the classic version -- stuffed and served with Greek yogurt, toasted pine nuts and pomegranate seeds.